We're back!  It's been some time since the last meeting of the Cooking Club, and we're doing our best to get the club off the ground this year with some organized scheduling and more steady membership.

Today, Benton, Ted, and I went to Mrs. Phillips's house to make us some dinner.  The meal started off with Beer Battered Asparagus with a Lemon Herb Dipping Sauce, followed by Moroccan Rub  Lamb Chops.  Dessert was Ricotta with Balsamic Berries.

Here, Benton zests a lemon.  Carefully.

Rubbing the Moroccan Rub into the lamb chops

Beer battering the asparagus

No worries; the beer fries out

Dinner for three!

The lamb chops were rare.  Very rare

Golden Corona-battered asparagus

The asparagus was delicious with the dipping sauce