This Friday night, we had our first ethnic night! We made special fried rice and peanut butter chicken with noodles. Granted, our dessert, warm berries drizzled over Tahitian vanilla bean gelato, and our appetizer of grilled vegetables don't fit the theme, but it all meshed together rather well.
Another exciting development: Mrs. Phillips pointed out exactly how far the cooking club has come since its inception. This club is just as much about learning as it is about having fun and eating good food, so it's good to see that cadets are really learning a lot.
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| Molly, our faithful labrador mascot. |
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| The group this time: Alexis, Jeff, and Seth |
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| Seth prepares the peanut butter sauce for his chicken |
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| Alexis brushes the vegetables to prepare them for the grill |
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| Tastes good! |
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| Scrambling some eggs in a wok for the fried rice |
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| Mrs. Phillips watches over the entire operation |
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| Delicious gelato |
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| Dinner for three |
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| Peanut butter chicken was amazing |
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| Tasty grilled vegetables, served straight from the ceramic grill |
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| We got tips for the fried rice from Jeff's mother |
