Bonjour!

Weclome to Chez Pointe, the official blog of the Cadet Culinary Culture Society, or the cooking club.  Here are some pictures from our second meeting.  Dak, Jordan, Andrea, and I went to Col. and Mrs. Phillips's house to make ourselves a little dinner.

We had appetizers of fried mozzarella bites, a main course of pan-seared salmon served with lemon-zest steamed green beans, a side of watercress and mint salad (with homegrown mint from Mrs. Phillips's backyard!), and a dessert of fluffernutter brownies.

Jordan and Andrea fry up some mozzarella big bites

Dak pan-seared the salmon to perfection

Dinner for four

Bathing in the post-cooking glow